Grown in Hai Duong and Bac Giang provinces, lychee is now providing a lifeline for many Vietnamese farmers. These major lychee growing localities alone, annually, harvest about 200.000 tons, equivalent to 10% of Vietnam’s lychee production destined for export. Lychees, famous for their reddish skin and delicious, jelly-like pulp, are Vietnam’s favourite summer fruit. Sweet,… Đọc tiếp Vietnamese Lychee: happy say hello to EU